Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any meal. This easy recipe features just a handful of ingredients and can be prepared in under an hour.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your preferred sides like salad.
This tasty pulao is a great way to enjoy a healthy and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a easy way to make a aromatic meal. It's perfect for a quick bite, and it's sure to please the whole family. The tender white chickpeas are prepared to deliciousness in a spiced rice base, making it a wholesome dish that is both satisfying.
Check out what you'll use:
- ½ cup white chickpeas, rinsed
- 1 cup basmati rice, cleaned
- ½ onion, sliced
- 1 clove garlic, chopped
- ½ inch ginger, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- 2 tablespoons oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a chana biryani recipe flavorful blend of spices. It's a filling meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any occasion. This popular Indian preparation features beans simmered in a aromatic mixture of spices. Single bite is packed with fiber, making it a hearty meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, heat some oil in a large pot. Add spices like turmeric, onion, and chilies to the hot butter. Once the seasonings are fragrant, add the rinsed lentils and water.
Simmer the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and mix well. Cover the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with fresh herbs like mint.
Enjoy your mouthwatering and wholesome chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a quick and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and full of aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.
Whip up this delicious dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Try adding your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor